Roast Pork Tenderloin
three to four pieces of a very lean pork tenderloin braised in a garlic and plum sauce.
large boneless chicken cutlet marinated in sour cream and spices, then breaded and served with a fruit sauce and thin sliced almonds
incredibly thin veal cutlet breaded, pan fried, served with a mushroom dill sauce
mostly eggplant, peppers, onions, mushrooms, bread crumbs and seasoning, pureed, then packed into a delicate cake
filet marinated in spices then grilled and served with a spinach and basil sauce
filet sauteed and served with a mustard and herb sauce